Grampians Campfire Cocoa

Grampians Campfire Cocoa is a carefully crafted collaboration that celebrates our region and our vibrant and dynamic culture of exeptional produce, that is second-to-none in quality and soul.

In this decadent drinking experience, we’ve blended rich, aromatic drinking chocolate by cocoa artisans, Grounded Pleasures, with natural pink salt (guradj gadjin), small-batch hand-harvested from Pink Lake Dimboola by local company Mount Zero Olives, in collaboration with the lake’s Traditional Owners, the Barengi Gadjin Land Council.

With high cocoa butter content, our melt-in-your-mouth Campfire Cocoa is served best blended with hot milk—dairy or otherwise— warmly invigorating the senses; it’s the perfect balance of bittersweet with a hint of salt, and it doesn’t clump in your cup!

To enjoy, simply place 2 heaped teaspoons, add boiling water and a dash of milk. For the more adventurous, a drop of spiced whisky or dash of Bailey’s won’t go astray.